Mrs. Fields Oatmeal Chocolate Chip Cookies, soft and chewy, made with a blend of oats and flour, and both white and brown sugar.
Ingredients
1 cup butter
1 cup granulated sugar
1 cup light brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2 1/2 cups old-fashioned rolled oats
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
12 ounce bags chocolate chips (semi-sweet or milk chocolate)
Instructions
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Set aside.
In a large mixing bowl or stand mixer cream together the butter and sugars. Add the eggs and vanilla and mix until smooth.
Add the oats to a blender and blend until powdered in texture. In a separate bowl, combine the flour, powdered oats, salt, baking powder, and baking soda.
Gently mix the dry ingredients into the wet ingredients. Stir in the chocolate chips.
Scoop cookies onto prepared baking sheet. Bake at 350 degrees for 9-11 minutes (a little longer for larger cookie scoops) or until the tops of the cookies are set (no longer doughy looking). Cookies will harden as they cool, so don't over-bake them. Allow them to cool on the baking sheet for a few minutes before transferring them to a cooling rack to cool completely.
Additional Info
Prep Time: 15 min
Cook Time: 11 min
Nutrition:
Calories: 226kcal | Carbohydrates: 32g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 66mg | Fiber: 1g | Sugar: 20g | Vitamin A: 230IU | Vitamin C: 0.1mg | Calcium: 35mg | Iron: 0.9mg