Joey’s Beef Pot Roast Recipe

If you have a crock pot sitting around, it’s time to put it to work! This beef pot roast here puts the “Tender” in Tender Loving Care. Like most Martin Scorsese movies, it will take some time, but in the end, it’s worth it. It’s also impossible to mess up, so fear not beginner chefs. And for those reading who have tried my dish before, here’s the secret formula ;)

Ingredients

• Beef chuck roast (Any size will do, as long as it fits in the crock pot)

• Ranch dressing mix (Hidden Valley works well)

• Au jus gravy Mix

• Butter (Think Paula Dean here)

• 5-6 Pepperoncini peppers

Instructions

1. Place the chuck roast in the crock pot

2. Add ranch dressing mix and au jus gravy mix in

3. Then, cover the meat with slices of butter (go crazy)

4. Toss in 5-6 whole pepperoncini peppers

5. Cover the crock pot with the lid and cook on low heat for 8 hours

   1. If you’re short on time, cook on high heat for 4 hours

Additional Info

Prep Time: 10 mins

Cook Time: 4-8 hours

Tips:

• For the most tender meat, I recommend the low heat method

• This goes excellent with some mash potatoes

Well, I hope you enjoy. Thanks for joining me on this culinary adventure.